Antimicrobial Activity and Chemical Composition of the Essential Oils of Portuguese Foeniculum Vulgare Fruits

AuthID
 P-00Q-BH2
8
Author(s)
Mota, AS
·
Lopes, VR
·
Bettencourt, E
·
Pombal, S
·
Tipo de Documento
Article
Year published
2015
Publicado
in Natural Product Communications, ISSN: 1934-578X
Volume: 10, Número: 4, Páginas: 673-676
Indexing
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 25973507
SCOPUS: 2-s2.0-84933530158
Source Identifiers
ISSN: 1934-578X
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