Chemical Profiling of Edible Seaweed (Ochrophyta) Extracts and Assessment of Their in Vitro Effects on Cell-Free Enzyme Systems and on the Viability of Glutamate-Injured Sh-Sy5Y Cells

AuthID
 P-00Q-BHP
7
Author(s)
Fernandes, F
·
Barbosa, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 116, Páginas: 196-206 (11)
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Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29673862
SCOPUS: 2-s2.0-85045674520
Wos: WOS:000433656100022
Source Identifiers
ISSN: 0278-6915
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