Microbial Co-Culturing Strategies for Fructo-Oligosaccharide Production

AuthID
 P-00Q-BK5
4
Author(s)
De Weireld, G
·
Hantson, AL
Tipo de Documento
Article
Year published
2019
Publicado
in NEW BIOTECHNOLOGY, ISSN: 1871-6784
Volume: 51, Páginas: 1-7 (7)
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Publication Identifiers
Wos: WOS:000461362500001
Source Identifiers
ISSN: 1871-6784
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