Learning by Doing: a Hia Study on Bread Salt Reduction and Its Effects on Cardiovascular Disease

AuthID
 P-00Q-BWF
11
Author(s)
Santos, M
·
Assuncao, R
·
Braz, P
·
Costa, A
·
Santos, J
·
Brazao, R
·
Guerreiro, A
·
Lopes, I
·
Nowacki, J
·
Gulis, G
Tipo de Documento
Abstract
Year published
2018
Publicado
in EUROPEAN JOURNAL OF PUBLIC HEALTH, ISSN: 1101-1262
Volume: 28, Páginas: 337-337 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000461384201316
Source Identifiers
ISSN: 1101-1262
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