Microbiological and Chemical Quality of Ice Used to Preserve Fish in Lisbon Marketplaces

AuthID
 P-00Q-C3Q
8
Author(s)
Teixeira, P
·
Brandao, J
·
Silva, S
·
Babic, MN
·
Gunde Cimerman, N
·
Pires, J
·
Costa, S
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085
Volume: 39, Número: 4
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063006119
Wos: WOS:000478612800004
Source Identifiers
ISSN: 0149-6085
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