Comparison of Fish and Oil Supplements for a Better Understanding of the Role of Fat Level and Other Food Constituents in Determining Bioaccessibility

AuthID
 P-00Q-CBJ
5
Author(s)
Gomes, R
·
Martins, S
·
Bandarra, NM
·
Cardoso, C
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 7, Número: 4, Páginas: 1179-1189 (11)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062950581
Wos: WOS:000468649700004
Source Identifiers
ISSN: 2048-7177
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