Beneficial Effects and Potential Risks of Tomato Consumption for Human Health: An Overview

AuthID
 P-00Q-CSH
9
Author(s)
Salehi, B
·
Sharifi Rad, R
·
Sharopov, F
·
Namiesnik, J
·
Roointan, A
·
Kamle, M
·
Kumar, P
·
Sharifi Rad, J
Tipo de Documento
Review
Year published
2019
Publicado
in NUTRITION, ISSN: 0899-9007
Volume: 62, Páginas: 201-208 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063331015
Wos: WOS:000466824700031
Source Identifiers
ISSN: 0899-9007
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