A Kinetic Model for Hydrolysis of Whey Proteins by Cardosin A Extracted from Cynara Cardunculus

AuthID
 P-000-7FQ
2
Author(s)
Barros, RM
·
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 88, Número: 3, Páginas: 351-359 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-3242790859
Wos: WOS:000223384900005
Source Identifiers
ISSN: 0308-8146
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