Publicações

AuthID
P-00Q-DVN

Author(s)

Franco, LT

Petta, T

Bordin, K

Gomes, GA

Assuncao, R

Tipo de Documento

Article

Year published

2019

Publicado

in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915

Volume: 128, Páginas: 21-34 (14)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fct.2019.03.046

SCOPUS: 2-s2.0-85063613064

Wos: WOS:000468712200003

Source Identifiers

ISSN: 0278-6915

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