Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods

AuthID
 P-002-AZP
7
Author(s)
Dias, EC
·
Borem, FM
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 16, Páginas: 4120-4125 (6)
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22429054
SCOPUS: 2-s2.0-84860341470
Wos: WOS:000303139600019
Source Identifiers
ISSN: 0021-8561
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