Current Insights on Arcobacter Butzleri in Food Chain

AuthID
 P-00Q-DWW
3
Author(s)
Ferreira, S
·
Oleastro, M
·
Tipo de Documento
Review
Year published
2019
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 26, Páginas: 9-17 (9)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063489197
Wos: WOS:000472156900004
Source Identifiers
ISSN: 2214-7993
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