Can Laccase-Assisted Processing Conditions Influence the Structure of the Reaction Products?

AuthID
 P-00Q-E35
4
Author(s)
Su, J
·
Fu, JJ
·
Tipo de Documento
Review
Year published
2019
Publicado
in TRENDS IN BIOTECHNOLOGY, ISSN: 0167-7799
Volume: 37, Número: 7, Páginas: 683-686 (5)
Indexing
Wos®
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063318186
Wos: WOS:000471155300003
Source Identifiers
ISSN: 0167-7799
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