Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo Salar with Oncorhynchus Mykiss

AuthID
P-00Q-E55
4
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in FOODS, ISSN: 2304-8158
Volume: 7, Número: 4, Páginas: 55 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85063235758
Wos: WOS:000435181700013
Source Identifiers
ISSN: 2304-8158
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