Genome-Wide Association Study for Kernel Composition and Flour Pasting Behavior in Wholemeal Maize Flour

AuthID
 P-00Q-EGA
10
Author(s)
Alves, ML
·
Carbas, B
·
Gaspar, D
·
Paulo, M
·
Brites, C
·
Mendes Moreira, P
·
Brites, CM
·
Malosetti, M
·
van Eeuwijk, F
·
Tipo de Documento
Article
Year published
2019
Publicado
in BMC PLANT BIOLOGY, ISSN: 1471-2229
Volume: 19, Número: 1
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30940081
SCOPUS: 2-s2.0-85063803006
Wos: WOS:000463181600002
Source Identifiers
ISSN: 1471-2229
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