Valorisation of Bark Lipophilic Fractions from Three Portuguese Salix Species: A Systematic Study of the Chemical Composition and Inhibitory Activity on Escherichia Coli

AuthID
 P-00Q-EVZ
7
Author(s)
Ramos, PAB
·
Moreirinha, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 132, Páginas: 245-252 (8)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85061783221
Wos: WOS:000464485400026
Source Identifiers
ISSN: 0926-6690
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