Study of Surface Structure and Dextran Incorporation into Sucrose Crystals Using Atomic Force Microscopy

AuthID
 P-002-B33
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in SUGAR INDUSTRY-ZUCKERINDUSTRIE, ISSN: 0344-8657
Volume: 137, Número: 4, Páginas: 227-229 (3)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84860593787
Wos: WOS:000304178900005
Source Identifiers
ISSN: 0344-8657
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