Changes in the Phenolic Compositions of Elaeagnus Umbellata and Sambucus Lanceolata After in Vitro Gastrointestinal Digestion and Evaluation of Their Potential Anti-Diabetic Properties

AuthID
 P-00Q-F2R
4
Author(s)
Spínola, V
·
Pinto, J
·
Llorent Martínez, EJ
·
Tipo de Documento
Article
Year published
2019
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 122, Páginas: 283-294
Indexing
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064321311
Source Identifiers
ISSN: 0963-9969
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