Credence Cues of Pork Are More Important than Consumers' Culinary Skills to Boost Their Purchasing Intention

AuthID
 P-00Q-F30
5
Author(s)
Argemi Armengol, I
·
Villalba, D
·
Ripoll, G
·
Alvarez Rodriguez, J
Tipo de Documento
Article
Year published
2019
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 154, Páginas: 11-21 (11)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063759920
Wos: WOS:000469159000002
Source Identifiers
ISSN: 0309-1740
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