Publicações

AuthID
P-00Q-FCJ

Author(s)

Li, LX

Tipo de Documento

Review

Year published

2019

Publicado

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Volume: 59, Número: 4, Páginas: 563-579 (17)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2017.1381071

Pubmed: 28933917

SCOPUS: 2-s2.0-85064226276

Wos: WOS:000464571300003

Source Identifiers

ISSN: 1040-8398

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