Optimization of Cheese Whey Ultrafiltration/Diafiltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

AuthID
 P-00Q-FDG
6
Author(s)
De Brito De Azevedo, BM
·
Da Silva, MP
·
Figueiredo, AS
·
Martins, APL
·
De Pinho, MN
Tipo de Documento
Article
Year published
2019
Publicado
in Journal of Membrane Science and Research, ISSN: 2476-5406
Volume: 5, Número: 2, Páginas: 171-177
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063901093
Source Identifiers
ISSN: 2476-5406
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