Physiological Genomics of the Highly Weak-Acid-Tolerant Food Spoilage Yeasts of Zygosaccharomyces Bailii Sensu Lato

AuthID
 P-00Q-FFF
2
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Tipo de Documento
Article
Year published
2019
Publicado
in Progress in molecular and subcellular biology, ISSN: 0079-6484
Volume: 58, Páginas: 85-109
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Publication Identifiers
Pubmed: 30911890
SCOPUS: 2-s2.0-85063802201
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ISSN: 0079-6484
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