A Study of Lipid Bioaccessibility in Canned Sardine (Sardina Pilchardus) and Chub Mackerel (Scomber Japonicus)

AuthID
 P-00Q-FJ4
7
Author(s)
Garcia, T
·
Cardoso, C
·
Gomes, A
·
Mesquita, C
·
Tanni, S
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 28, Número: 4, Páginas: 402-412 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85064041769
Wos: WOS:000465890800001
Source Identifiers
ISSN: 1049-8850
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