Publicações

AuthID
P-00Q-FJA

Author(s)

Jesus Callejo, MJ

Vargas Kostiuk, ME

Rodriguez Quijano, M

Tipo de Documento

Article

Year published

2019

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 245, Número: 7, Páginas: 1399-1408 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-019-03268-2

SCOPUS: 2-s2.0-85064195328

Wos: WOS:000472501900006

Source Identifiers

ISSN: 1438-2377

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