The Effect of Encapsulated Active Principles (Eugenol, Thymol and Vanillin) and Clove and Rosemary Essential Oils on the Structure, Collagen Content, Chemical Composition and Fatty Acid Profile of Nellore Heifers Muscle

AuthID
 P-00Q-GH1
10
Author(s)
Monteschio, JO
·
Vargas, FM
·
Almeida, FLA
·
Pinto, LAD
·
Kaneko, IN
·
Almeida, AA
·
Freitas, LW
·
Bessa, RJB
·
Prado, IN
Document Type
Article
Year published
2019
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 155, Pages: 27-35 (9)
Indexing
Wos®
Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31059939
Scopus: 2-s2.0-85064894459
Wos: WOS:000471738300005
Source Identifiers
ISSN: 0309-1740
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