Bioaccessibility of Lipophilic and Hydrophilic Marine Biotoxins in Seafood: An in Vitro Digestion Approach

AuthID
 P-00Q-GJW
13
Author(s)
Alves, RN
·
Rambla Alegre, M
·
Braga, AC
·
Mauhrault, AL
·
Barbosa, V
·
Campas, M
·
Reverte, L
·
Flores, C
·
Caixach, J
·
Kilcoyne, J
·
Diogene, J
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 129, Páginas: 153-161 (9)
Indexing
Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31042590
SCOPUS: 2-s2.0-85064932440
Wos: WOS:000472686200016
Source Identifiers
ISSN: 0278-6915
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