Assessment of the Energy Consumption and Technologies in the Bakery and Pastry Sector - The Portuguese Case Study

AuthID
P-00Q-GSV
6
Author(s)
Morais, D
·
Santos, FC
·
Nunes, J
4
Editor(es)
Tassou,SA;Torrens,D;Bianchi,G;Tsamos,K
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018 in Energy Procedia, ISSN: 1876-6102
Volume: 161, Páginas: 83-92 (10)
Conference
2Nd International Conference on Sustainable Energy and Resource Use in Food Chains (Icsef) / Workshop on Energy Recovery Conversion and Management (Ercom), Date: OCT 17-19, 2018, Location: Paphos, CYPRUS, Patrocinadores: UK Ctr Sustainable Energy Food Chains
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85064451376
Wos: WOS:000559756000011
Source Identifiers
ISSN: 1876-6102
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