Effectiveness of Nanoemulsions of Clove and Lemongrass Essential Oils and Their Major Components Against Escherichia Coli and Botrytis Cinerea

AuthID
 P-00Q-H1E
6
Author(s)
Artiga Artigas, M
·
Miguel, MG
·
Martin Belloso, O
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 5, Páginas: 2721-2736 (16)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064542743
Wos: WOS:000468273400039
Source Identifiers
ISSN: 0022-1155
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