Publicações

AuthID
P-00Q-H6C

Author(s)

Agregán, R

Barba, FJ

Gavahian, M

Franco, D

Khaneghah, AM

Carballo, J

da Silva Barretto, AC

Lorenzo, JM

Tipo de Documento

Article

Year published

2019

Publicado

in Journal of the Science of Food and Agriculture, ISSN: 0022-5142

Volume: 99, Número: 10, Páginas: 4561-4570

Indexing

Scopus^®

Crossref^®58

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.9694

SCOPUS: 2-s2.0-85064679874

Source Identifiers

ISSN: 0022-5142

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