Comparison of Three Solid-Phase Extraction Processes in Quantification of Ciprofloxacin and Enrofloxacin in Pork Meat

AuthID
 P-002-BD5
5
Author(s)
Blesa, J
·
Font, G
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF SEPARATION SCIENCE, ISSN: 1615-9306
Volume: 35, Número: 7, Páginas: 832-838 (7)
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Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22532351
SCOPUS: 2-s2.0-84860316782
Wos: WOS:000303200200009
Source Identifiers
ISSN: 1615-9306
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