Publicações

AuthID
P-00Q-JRP

Author(s)

Suo, H

Tian, RC

Li, J

Zhang, ST

Cui, Y

Li, LX

Tipo de Documento

Article

Year published

2019

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 123, Páginas: 440-449 (10)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2019.04.056

Pubmed: 31284995

SCOPUS: 2-s2.0-85065605092

Wos: WOS:000477091700046

Source Identifiers

ISSN: 0963-9969

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