Phenolic and Fatty Acid Profiles, Alpha-Tocopherol and Sucrose Contents, and Antioxidant Capacities of Understudied Portuguese Almond Cultivars

AuthID
 P-00Q-KF7
7
Author(s)
Meyer, AS
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 43, Número: 7
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065506495
Wos: WOS:000474303400038
Source Identifiers
ISSN: 0145-8884
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