In Vitro and in Vivo Evaluation of Enzymatic and Antioxidant Activity, Cytotoxicity and Genotoxicity of Curcumin-Loaded Solid Dispersions

AuthID
 P-00Q-KWB
12
Author(s)
de Sa, IS
·
Peron, AP
·
Bressan, GN
·
Krum, BN
·
Fachinetto, R
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 125, Páginas: 29-37 (9)
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Wos®
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Publication Identifiers
Wos: WOS:000465510400004
Source Identifiers
ISSN: 0278-6915
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