Influence of Individually Estimated Portion Size on the Assessment of Nutritional Risk in Colorectal Cancer in Portugal

AuthID
 P-000-7J0
3
Author(s)
Paiva, I
·
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF HUMAN NUTRITION AND DIETETICS, ISSN: 0952-3871
Volume: 17, Número: 6, Páginas: 529-536 (8)
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Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15546430
SCOPUS: 2-s2.0-9744281111
Wos: WOS:000225436600005
Source Identifiers
ISSN: 0952-3871
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