Extraction of Bioactive Compounds from Olive Leaves Using Emerging Technologies

AuthID
 P-00Q-MJD
5
Author(s)
Brito, R
·
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Ingredients Extraction by Physicochemical Methods in Food
Volume: 4, Páginas: 441-461
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065391794
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service