Effect of Peroxide Oxidation on the Expansion of Potato Starch Foam

AuthID
 P-00Q-MK7
5
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Tipo de Documento
Article
Year published
2019
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 137, Páginas: 428-435 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85066080438
Wos: WOS:000473376800052
Source Identifiers
ISSN: 0926-6690
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