Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus Avium L.)

AuthID
 P-00Q-MN7
5
Author(s)
Gonçalves, AC
·
Bento, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 15, Número: 3, Páginas: 208-227
Indexing
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066158132
Source Identifiers
ISSN: 1573-4013
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service