Publicações

AuthID
P-00Q-MTT

Author(s)

Camara, SP

Dapkevicius, A

Riquelme, C

Elias, RB

Malcata, FX

Dapkevicius, MLNE

Tipo de Documento

Article

Year published

2019

Publicado

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 25, Número: 4, Páginas: 303-317 (15)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013218823129

Wos: WOS:000469359000004

Source Identifiers

ISSN: 1082-0132

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