4-Ethylphenol, 4-Ethylguaiacol and 4-Ethylcatechol in Red Wines: Microbial Formation, Prevention, Remediation and Overview of Analytical Approaches

AuthID
 P-00Q-MZG
5
Author(s)
Milheiro, J
·
Filipe Ribeiro, L
·
Vilela, A
·
Cosme, F
·
Tipo de Documento
Review
Year published
2019
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 59, Número: 9, Páginas: 1367-1391 (25)
Indexing
Wos®
Scopus®
Crossref®43
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29257912
SCOPUS: 2-s2.0-85066325999
Wos: WOS:000468762200001
Source Identifiers
ISSN: 1040-8398
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