Publicações

Comparative Analysis of the Nutritional Composition of Pulp and Peel of Prickly Pear

AuthID
P-00Q-N9E

Author(s)

Silva, M

Albuquerque, T

Pereira, P

Ramalho, R

Costa, H

Tipo de Documento

Abstract

Year published

2019

Publicado

in ANNALS OF MEDICINE, ISSN: 0785-3890

Volume: 51, Número: sup1, Páginas: S168-S169 (3)

Conference

Joint Congress of 3Rd International Congress of Ciiem Research and Innovation in Human and Health Sciences and the 3Rd World Congress of the Unesco Chair for Teaching and Research in Digital Anatomy Paris Descartes, Date: JUN 20-22, 2018, Location: Egas Moniz Cooperat, Almada, PORTUGAL, Host: Egas Moniz Cooperat

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