Comparative Study of Plant Growth-Promoting Bacteria on the Physiology, Growth and Fruit Quality of Strawberry

AuthID
 P-00Q-NWF
6
Author(s)
Mucha, A
·
Ferreira, H
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Número: 12, Páginas: 5341-5349 (9)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066499847
Wos: WOS:000481458700009
Source Identifiers
ISSN: 0022-5142
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