Microalgal Assimilation of Vitamin B-12 Toward the Production of a Superfood

AuthID
 P-00Q-NWT
3
Author(s)
Pereira, J
·
Tipo de Documento
Review
Year published
2019
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 43, Número: 8
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066294713
Wos: WOS:000478600500023
Source Identifiers
ISSN: 0145-8884
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service