Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces Cerevisiae

AuthID
 P-00Q-P5V
6
Author(s)
da Silva, RR
·
Dias, MCL
·
Boscolo, M
·
da Silva, R
·
Gomes, E
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 67, Número: 21, Páginas: 5919-5921 (3)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31099567
SCOPUS: 2-s2.0-85066833715
Wos: WOS:000470033900001
Source Identifiers
ISSN: 0021-8561
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