Oxidation Delay of Sunflower Oil Under Frying by Moringa Oil Addition: More than Just a Blend

AuthID
 P-00Q-PW2
4
Author(s)
Boukandoul, S
·
Zaidi, F
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Número: 12, Páginas: 5483-5490 (8)
Indexing
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Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067008650
Wos: WOS:000481458700024
Source Identifiers
ISSN: 0022-5142
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