Food Sources and Analytical Approaches for Maltose Determination

AuthID
 P-00Q-PZH
4
Author(s)
Lopes, JF
·
Gyamfi, D
·
Nunes, IS
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Food and Nutritional Components in Focus, ISSN: 2045-1695
Volume: 2012, Número: 3, Páginas: 405-424
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067059158
Source Identifiers
ISSN: 2045-1695
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