Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

AuthID
 P-00Q-Q4E
5
Author(s)
Martins, GN
·
Ureta, MM
·
Tymczyszyn, EE
·
Gomez Zavaglia, A
Tipo de Documento
Review
Year published
2019
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 6
Indexing
Wos®
Scopus®
Crossref®127
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067898613
Wos: WOS:000470747900001
Source Identifiers
ISSN: 2296-861X
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