Isolation and Valorisation of Vegetable Proteins from Oilseed Plants: Methods, Limitations and Potential

AuthID
 P-002-BXW
3
Author(s)
Tipo de Documento
Review
Year published
2012
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 109, Número: 3, Páginas: 337-346 (10)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-83955163719
Wos: WOS:000300199000001
Source Identifiers
ISSN: 0260-8774
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