How Microwave Treatment of Gluten Affects Its Toxicity for Celiac Patients? A Study on the Effect of Microwaves on the Structure, Conformation, Functionality and Immunogenicity of Gluten

AuthID
 P-00Q-QCN
7
Author(s)
Mahroug, H
·
Ribeiro, M
·
Rhazi, L
·
Bentallah, L
·
Zidoune, MN
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 297, Páginas: 124986 (11)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31253255
SCOPUS: 2-s2.0-85067338507
Wos: WOS:000473702200045
Source Identifiers
ISSN: 0308-8146
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