Publicações

AuthID
P-00Q-QEX

Author(s)

Higuera Hernández, MF

Reyes Cuapio, E

Gutiérrez Mendoza, M

Budde, H

Blanco Centurión, C

Veras, AB

Yamamoto, T

Monteiro, D

Zaldívar Rae, J

Aldana Aranda, D

Machado, S

Murillo Rodríguez, E

Tipo de Documento

Article

Year published

2019

Publicado

in Journal of Functional Foods, ISSN: 1756-4646

Volume: 60

Indexing

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jff.2019.06.011

Handle: https://hdl.handle.net/10400.15/2603

SCOPUS: 2-s2.0-85067306487

Source Identifiers

ISSN: 1756-4646

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