An Important Step Forward for the Future Development of an Easy and Fast Procedure for Identifying the Most Dangerous Wine Spoilage Yeast, Dekkera Bruxellensis, in Wine Environment

AuthID
 P-00Q-QP1
4
Author(s)
Branco, P
·
Gonz?lez P?rez, M
Tipo de Documento
Article
Year published
2019
Publicado
in MICROBIAL BIOTECHNOLOGY, ISSN: 1751-7915
Volume: 12, Número: 6, Páginas: 1237-1248 (12)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31197952
SCOPUS: 2-s2.0-85067347127
Wos: WOS:000491305800014
Source Identifiers
ISSN: 1751-7915
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