Publicações

AuthID
P-00Q-QWA

Author(s)

Agregan, R

Barba, FJ

Gavahian, M

Franco, D

Khaneghah, AM

Carballo, J

Barretto, ACD

Lorenzo, JM

Tipo de Documento

Article

Year published

2019

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 99, Número: 10, Páginas: 4561-4570 (10)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.9694

Wos: WOS:000471905200007

Source Identifiers

ISSN: 0022-5142

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